GASTRONOMY OF HUILA
martes, 19 de mayo de 2020
INGREDIENTS TO MARINATE THE MEAT OF THE HUILENSE ROAST
Pork meat, peppers, Stem onion, garlic, bay, leaf, thyme, paprika, color, sour, orange juice, beer, salt and pepper to
taste
.
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ASADO HUILENSE
Asado huilense is a typical recipe from the department of Hu...
ASADO HUILENSE
Asado huilense is a typical recipe from the department of Hu...
PRESENTATION OF THE DISH
Side dishes (ripe, arepa, wrapped in bland)
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