Asado huilense is a typical recipe from the department of Huila in which its main ingredient is pork. One of the secrets of the flavor of this dish is that the meat is marinated for 24 hours in a special dressing, which makes it so tasty and appetizing. This preparation is the most popular among visitors to the Department's traditional festivals, which are held in its capital, Neiva, each year under the name of Folk Festival where, in addition, the Reign of Bambuco is held.
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